Shrimps & Margaritas

This is about four bucks worth of local shrimp. You can imagine that we may have enjoyed them just a little bit and that there are more in the fridge. There are several mobile vendors around town that sell seafood and vegetables from the back of their trucks and our guy only has the “big shrimps.” We also have mahi-mahi on ice, enough for about a week, all at very modest cost.

If you are wondering, yes, we could get used to this. Very used to this. The bounty of the Sea of Cortez is unbelievable, making us happy campers.

Margaritas

You will notice in this photo, taken at sunset at Charley’s Rock, that Julie’s glass is empty – but what is not obvious is that it is empty for the second time. We moved on from the sunset venue to dinner at Picalo’s which included yet another margarita for the passenger. This proved to be too much and it took a firm arm to escort the lady to the Suburban for our get-a-way.